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Roasted Plums with Sweet Dukkah Sprinkle

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Ingredients

Adjust Servings:
10 Plums halved
60ml Brown Sugar
50g Pistachio nuts
60ml Almonds flaked
30ml Sesame seeds black & white
grating Nutmeg
for serving Ice cream, custard or cream

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Roasted Plums with Sweet Dukkah Sprinkle

Features:
  • Gluten Free
  • Spicy
  • Vegan

Serve this for breakfast with thick, creamy yoghurt or as a dessert with something sweeter.

  • 30
  • Serves 4
  • Easy

Ingredients

Directions

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Steps

1
Done

1. Preheat oven to 180°C. Halve plums and remove their stones

2
Done

2. Place in a shallow baking dish and scatter over sugar. Bake for 15-20 minutes until tender

3
Done

3. Place all dukkah ingredients in a dry pan and toast until fragrant

4
Done

4. Serve plums hot, topped with ice cream, cream or custard and a generous scattering of Dukkah

5
Done

Cook’s tip:
Cut the sweetness by not using sugar or replace with xylitol.

Anke Roux

I have worked as a food stylist and writer for over 15 years. In this time I have learnt a lot about food- but the most valuable has been to always keep it simple and fresh- and you can't go wrong!

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