0 0
Pork & Spiced Plum Sosaties

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
Marinade & Basting
6 Plums depipped & chopped
3cm Ginger peeled & grated
2 cloves Garlic crushed
2 Star Anise
3ml Chilli Flakes Dried
30ml Brown Sugar
80ml (1 orange) Orange Juice
Meat
2 Pork Neck Chops 400g cubed
1 Onion Red finely chopped
handfull Coriander finely chopped
Salt
Pepper milled

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pork & Spiced Plum Sosaties

A must for your next Braai!

  • Serves 4
  • Medium

Ingredients

  • Marinade & Basting

  • Meat

Directions

Share

You can simply use plain pork neck if you prefer.

(Visited 48 times, 1 visits today)

Steps

1
Done

Place all marinade/basting sauce ingredients into a small pot and simmer to soften using a spoon to break down plums

2
Done

Cook to create a jam-like consistency. Season to taste and puree if desired

3
Done

Arrange meat in a non-metal dish and pour over marinade

4
Done

Marinate for an hour if possible

5
Done

Thread meat, alternating smoked and unsmoked cubes onto soaked wooden skewers

6
Done

Braai over medium coals (or grill in the oven) basting with sauce as you go, until done to your liking

7
Done

Meanwhile toss salsa ingredients together

8
Done

Serve skewers with salsa on the side

Justine Drake

TV chef, @Fresh_Living editor, content director, cook-book author, mom & proud South African

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Roasted Plums with Sweet Dukkah Sprinkle
next
Stone Fruit Pavlova
previous
Roasted Plums with Sweet Dukkah Sprinkle
next
Stone Fruit Pavlova

Add Your Comment