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Nectarine & Parma Ham Salad

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Ingredients

Adjust Servings:
glug Olive Oil
2 Red Onions finely sliced
2 Tbls Cider Vinegar
pinch Salt
pinch Black Pepper
pinch Sugar
handfull Almonds flaked
bunch Baby Spinach
4 Nectarines pitted & wedges
60g Goats Cheese
3 Slices Parma Ham

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Nectarine & Parma Ham Salad

By Justin Banello

  • 60
  • Serves 5
  • Medium

Ingredients

Directions

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Steps

1
Done

Preheat your oven to 180°C.

2
Done

Fry the onions until soft, stirring often (about 10 mins).

3
Done

While they are frying, mix the vinegar, sugar, salt and pepper.

4
Done

Before the onions are done, stir through the vinaigrette and take the pan off the heat.

5
Done

Pop your almonds onto a baking tray and toast them until golden brown.

6
Done

Arrange the baby spinach and nectarines on a platter and pour over the onions.

7
Done

Take the almonds out of the oven and sprinkle over the salad along with the crumbled goat’s cheese and Parma ham.

8
Done

Season and tuck in.

9
Done

Justin Bonello

Cook, traveller, father, husband, filmmaker, urban farmer, entrepreneur… and not particularly in that order.

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