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Nectarine, Maple and Yoghurt Popsicles

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Ingredients

Adjust Servings:
3 Nectarines chopped
1/2 Orange Juice juice of 1 orange (reserve the zest for the yoghurt layer)
2 Tbsp Maple Syrup
250ml Yoghurt Full cream Plain Yoghurt
100ml Milk
1tsp Vanilla Extract
1 Orange Zest zest of one orange, finely grated
1/4 cup Maple Syrup
100g Ginger Biscuits crushed
4 Tbsp Butter melted
To Serve
50g Dark Chocolate

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Nectarine, Maple and Yoghurt Popsicles

Nectarine, Maple and Yoghurt Popsicles

  • Serves 8
  • Easy

Ingredients

  • To Serve

Directions

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Nectarine, Maple and Yoghurt Popsicles

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Steps

1
Done

Place the nectarines, orange juice and maple syrup into a pot, then simmer until the nectarines are soft.

2
Done

Place into a blender and puree until smooth.

3
Done

Spoon nectarine puree 1/3 full into the lolly moulds.

4
Done

Whisk together the yoghurt, milk; orange zest and maple syrup, then carefully spoon into the moulds onto the fruit mixture, leaving space for the cookie mixture.

5
Done

Mix together the crushed ginger biscuits and butter then add as the final layer in the lolly moulds.

6
Done

Carefully push the lolly sticks through, then freeze until completely set before unmoulding.

7
Done

Before serving, drizzle with melted chocolate.

Zola Nene

My culinary career spans over 10 years and started during my 2 year study gap in England. After studying Bcomm law for 2 years after matriculating, I realised that it was not the career path that I wanted to follow.

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