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Justin Bonello’s Stone Fruit Slaw

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Ingredients

Adjust Servings:
1 Tbls Rice vinegar
1 glug Olive Oil
pinch Brown Sugar
1 Lime Juice & rind
to taste Salt
to taste Black Pepper
one half Red Onion chopped
1 Red Chilli de-seeded and finely chopped
1 piece Fresh Ginger peeled and grated
2 Spring onions finely sliced
3 Peaches pitted and in strips
3 Plums pitted and in strips
Mint finely chopped
Coriander leaves finely chopped

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Justin Bonello’s Stone Fruit Slaw

A delicious alternative to cold slaw

  • 30
  • Serves 5
  • Easy

Ingredients

Directions

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This light and refreshing crunchy salad really works well as a side with chicken or pork.

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Steps

1
Done

To make a vinaigrette for the slaw, mix together all the ingredients except the fruit, mint and coriander in a salad bowl

2
Done

Finish by tossing the fruit in the dressing to coat and serve topped with fresh mint and coriander

Justin Bonello

Cook, traveller, father, husband, filmmaker, urban farmer, entrepreneur… and not particularly in that order.

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