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Cheesecake topped with Grilled Honey Buttered Peaches

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Ingredients

Adjust Servings:
Cheesecake
200g Ginger Biscuits Crumbed
100g Salted Butter Melted
5 Large eggs
275g Caster Sugar
2 tsp Lemon Zest
1 tbls Lemon Juice
750g Cream Cheese Softened
250ml Double Thick Cream Lightly Beaten
Grilled Honey Butter Peaches
6 Peaches Large
100g Butter Softened
2 tbls Honey Runny
1 Vanilla Pod Seeds 1 Pods Seeds
1 tbls Brown Sugar

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Cheesecake topped with Grilled Honey Buttered Peaches

Jenny Morris’ stone fruit recipes

  • Serves 8
  • Medium

Ingredients

  • Cheesecake

  • Grilled Honey Butter Peaches

Directions

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Steps

1
Done

Before you get started with the baking, line the base of a 20cm loose-bottomed cake tin with baking paper. Now place the biscuit crumbs into a bowl and add the melted butter. Mix together well and then press onto the base of the prepared cake tin. Smooth down with the back of a spoon. Chill until you need it.

2
Done

Put the eggs and caster sugar in the bowl of your food processor and whisk until light and fluffy. Add the remaining ingredients, except the cream, and mix together well. Fold in the cream and pour the mixture into the prepared cake tin. Make a collar by cutting a strip of baking paper long enough to go all the way around the cake tin. This must be about 3cm higher than the top of the baking tin. Roll it into a cigar and unravel and place around the inside of the baking tin. Secure the ends together with a paper clip. Then gently spoon the mixture into the baking tin.

3
Done

Place the cheesecake into the oven at xxx degrees C and bake for 80-90 minutes. The Cheesecake should have a tiny wobbly spot in the centre and, as the cake cools, the centre will firm up. Store the cheesecake covered in the fridge until you are ready to serve it.

4
Done

Place the peaches onto a baking tray. Cream together the butter, honey and vanilla seeds and spoon onto the peaches. Sprinkle with a little brown sugar and grill in a hot oven unti lthe peaches start to bubble and turn golden brown.

5
Done

To serve: Arrange peaches over the top of the cheese cake and dust lightly with icing sugar before bringing it to the table.

Jenny Morris

Jenny Morris - AKA The Giggling Gourmet * - is one of SA's most-loved food personalities

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