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Char-Grilled Nectarine & Ricotta Bruschetta

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Ingredients

Adjust Servings:
4 Nectarines firm, ripe, depipped, halved
Half Cup Ricotta Cheese
Parsley finely chopped
1 lemon Lemon Peel grated
Olive Oil
Salt
Pepper
8 slices Ciabatta toasted
Balsamic Glaze
Watercress or Rocket

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Char-Grilled Nectarine & Ricotta Bruschetta

A quick and easy snack filled with the goodness of fresh nectarines

  • 25
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Heat a griddle pan until smoking hot

2
Done

Place nectarines (or peaches) cut side down and cook until griddle lines appear. Remove and set aside

3
Done

Mash ricotta with parsley and lemon. Add a splash of olive oil and season to taste.

4
Done

Top ciabatta toasts with ricotta, slice nectarines into quarter and arrange on top of ricotta

5
Done

Drizzle with ricotta glaze, top with leaves and finish with a drizzle of olive oil and a dash of seasoning.

Justine Drake

TV chef, @Fresh_Living editor, content director, cook-book author, mom & proud South African

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