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Asian Plum Sauce

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Ingredients

Adjust Servings:
1 tbsp Peanut Oil
1 Red Onion chopped
2 cloves Garlic crushed
5cm knob Ginger grated
1 Whole Chilli
2 Star Anise
1 tsp Chinese 5 Spice powder
8 Plums depipped and chopped
1/2 cup Brown Sugar
1/4 cup Soy Sauce
1/4 cup Apple Cider Vinegar

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Asian Plum Sauce

Delicious Asian Plum Sauce

  • Serves 8
  • Medium

Ingredients

Directions

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Steps

1
Done

Heat oil and fry onion, garlic, ginger, chilli and spices.

2
Done

Add remaining ingredients. Bring to the boil, cover and simmer until plums fall apart and mixture becomes reduced and sticky, about 45 minutes.

3
Done

Remove chilli and star anise pods.

4
Done

Puree with a stick blender or leave chunky

5
Done

Serve with roast duck or chicken, duck pancakes or pulled pork with Asian flavours.

Justine Drake

TV chef, @Fresh_Living editor, content director, cook-book author, mom & proud South African

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